365 Ice Cream: Autumn 2018

Updated: Sep 30, 2018

We believe it is essential for mental health to have ice cream anytime of year. Bringing you seasonal creations with our favorite flavors. This post features our autumn creation: A vanilla stuffed caramel apple.

This was a bit trick, in fact, I'm not sure you can tell, but the presentation didn't turn out as hoped. In fact, I kinda had a melt down, (no pun intended). But the show had to go on!


First, core the apple, which is tricky. Scoop our center to make a small bowl, almost like carving a pumpkin, but at a much smaller scale.

Then, coat the inside with lemon, cinnamon and brown sugar. Before all of this, you should pre-heat oven to 350 degrees. When that's finished, put apple(s) on a baking sheet, or inside cupcake tins, and put in oven for 20 minutes.

When they come out, the sugar should be melted and the apple should be soft. Fill with a layer of caramel, then stuff with ice cream, then top with caramel again. Sprinkle with brown sugar and cinnamon and enjoy!